Head Chef Alfredo

Hayden’s is operating on the concept of providing quality food and a wonderful staff who is attentive to your needs. We’re excited to bring this level of service to the Tualatin area. We choose only fresh ingredients that are supplied by local vendors, whenever possible. Our staff has been handpicked to offer the highest level of customer service. Tualatin is our community and we intend to actively participate in making our community a wonderful place to live and to visit.

We are committed to bringing you only the finest and freshest foods available, carefully prepared and artfully presented. We choose only fresh, locally caught fish such as that brought to us by Dan Hendricks at the Columbia River Fish Factory, and feature it on our daily specials sheet. In this manner, we can provide you with the freshest Oregon seafood. This is the same philosophy we use with all our menu items, selecting produce and products from local organic farmers and purveyors such as Tom Herron at Growing Life Farms. We are happy to answer any questions you may have regarding the menu or specific item preparation.
My hope is that all the food you are served here at Hayden’s is prepared to your satisfaction. Feel free to ask or me by name when you dine with us, or you may email me at chefalfredo@haydensgrill.com

We hope you enjoy your dining experience, and that you return often with your friends.

Hayden’s Menus

Beverageswine fruit cheese 121x150 Menus

Breakfast

Brunch

Lunch

Dinner

Dessert

 
     
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