Click here to download the PDF
Healthy Starts
From the Bakery – $2.95
A selection of baked goods for here or to go, all provided by Marsee Bakery,
ask your server about the selection
Steal Cut Oatmeal
Petite - $4.95
Full – $6.50
Served with brown sugar, raisins, hot milk and hazelnuts
Assorted Cereal – $4.95
Ask your server for selection
Seasonal Fresh Fruit – $5.95
From the Griddle
Old Fashioned Griddle Flapjacks l- $7.95
With sweet creamery butter and maple syrup, also available in whole wheat
Thick-cut French Toast – $7.95
In a sweet egg batter served with butter and maple syrup
The Full House – $10.95
Two of our buttermilk pancakes stuffed with crispy pepper bacon, hash
brown potatoes and two eggs any style, served with maple syrup
Fried Chicken and Waffle – $12.95
Our crispy Chipotle Fried Chicken strips served over a buttermilk Belgium waffle, with maple syrup
Benedicts
Eggs Benedict – $11.95
Canadian bacon, poached eggs and hollandaise on an English muffin
with home fries
Smoked Salmon Benedict – $12.95
Smoked salmon slices topped with poached eggs and a dill hollandaise sauce
on an English muffin with home fries
Dungeness Crab Cakes Bennie – $18.45
Two or our famous crab cakes topped with poached eggs and a dill hollandaise sauce, served with home fries
Creole Benedict – $12.95
Two poached eggs on top of crispy fried oysters and buttermilk biscuits with
a lightly spicy Tabasco hollandaise
Vegetarian Benedict – $10.95
English muffins with sautéed spinach, sliced tomato, poached eggs and hollandaise sauce
Sizzling Skillets
Hayden’s Brunch Spuds – $8.45
Home fries with melted pepper jack and cheddar cheeses, tomato, green onion, salsa and sour cream
Corned Beef Hash – $10.45
With a mustard crème Fraiche and two poached eggs
Hayden’s Salmon Hash – $11.45
With Horseradish cream Fraiche and two poached eggs
The Portlander – $9.95
Our breakfast potato topped with fresh spinach, diced tomato, scallion and asparagus, then covered in melted mozzarella cheese and two eggs any style
Lazy Cajun Breakfast – $10.95
Our hash brown potatoes topped with melted pepper jack cheese, Andouille sausage, roasted peppers and onions, and two eggs any style
The Bachelor Breakfast – $10.95
A large plate of hash browns topped with melted cheddar cheese, sausage gravy, and two eggs any style
Eggs and Stuff
Two Eggs Any Style – $8.95
Served with honey cured ham steak, pepper bacon or apple sausage
and home fries
Ham, Pepper Bacon, Apple Sausage or Mushroom Omelet
with Cheese – $9.95
A three egg omelet with your choice of meat and cheese, served with a breakfast potato
Biscuits and Gravy – $9.25
Buttermilk biscuits smothered in sausage gravy with two eggs any style
Western Omelet - $9.95
Ham, diced peppers and onions and Tillamook cheddar cheese, served with home fries
BLT Omelet – $9.95
Bacon, spinach and tomato with Tillamook cheddar cheese
Bay Shrimp and Brie Omelet – $10.45
Tender Astoria bay shrimp with creamy French brie served with home fries
Breakfast Burrito – $11.95
Spicy chorizo sausage tossed with scrambled eggs, green onions, Tillamook Cheddar and pepper-Jack cheese, stuffed in a roasted tomatoes tortilla and topped with guacamole and sour cream
Steak and Eggs – $16.95
An 8oz. “RR Ranch” Top Sirloin Steak and two eggs any style, served with our breakfast potato and your choice of toast
Burgers and Sandwiches
Hayden Burger – $9.45
A half pound burger served with your choice of Tillamook cheddar or smoked Tillamook cheddar, pepper jack, or Swiss chees, pepper bacon,
and all the trimmings
Southwest Burger – $9.75
Served with guacamole, bacon, and peper jack cheese
The Widow Maker – $10.75
Our half pound hamburger topped with Canadian bacon, a poached egg, and our rich hollandaise sauce
Adobo Chicken Burger – $9.45
Marinated chicken breast with Adobo sauce grilled on Chipotle flat bread with sliced avocado, sliced tomato, and cilantro coleslaw,
served with French fries
Ahi Tuna Burger- $10.95
Sweet ginger marinade with Wasabi mayo, avocado, tomato, pickled ginger and lettuce
French Dip Sandwich – $10.50
Thinly sliced roast beef on a rustic ciabatta roll with creamed horseradish,
au jus and fries
Croque Monsieur – $8.95
Thinly sliced ham and Swiss cheese, dijon mustard, and mayonnaise on a griddled sourdough bread
or Croque Madam with 2 eggs- $10.50
Hayden’s Reuben – $9.45
We use Niman Ranch pastrami piled high with Swiss cheese, sauerkraut and Russian dressing
Salads
Add grilled chicken 3.00, blackened chicken 3.50, bay shrimp 4.95, or a 6oz. beef tender to any salad
Hayden’s Tossed Salad – $6.50
Gathered field greens with vine ripe tomatoes, carrots, sliced red onion, olives, herbed croutons and Parmesan cheese
Oregon Blue Salad – $10.75
Baby greens, tossed in either our blue cheese or balsamic vinaigrettes with poached pears, toasted hazelnuts and blue cheese crumbles
Classic Steakhouse Wedge Salad – $8.95
A wedge of iceberg lettuce with a creamy crumbled blue cheese dressing, chopped bacon, tomato, and slivered red onion
Caeser Salad – $10.25
Whole leaf hearts or romaine lettuce with Caeser dressing, garlic croutons and Parmesan cheese
SW Fried Chicken Cobb Salad – $12.95
Mixed baby greens, chipotle fried chicken, corn, avocado and black bean salsa, with honey-line vinaigrette
Baby Arugula Salad – $11.25
A bed of tender baby arugula with fresh mozzarella, kalamata olives, capers, red onion and roasted peppers in a balsamic vinaigrette
Niciose Tuna Salad – $12.95
Ahi tuna seared medium-rare with hard-boiled egg, tomato, green beans, red potatoes, and olives dressed with lemon olive oil vinaigrette
Dungeness Crab Louis – $17.95
Gathered greens, hard-boiled egg, asparagus, tomatoes and cucumbers with 1000 island dressing
Soup
Northwest Seafood Chowder
Cup – $5.50
Bowl - $6.50
With Smoked salmon, razor clams and Dungeness crab
Cream of Potato Soup
Cup – $4.95
Bowl - $6.50
With bacon, green onion and cheddar cheese
Soup du Jour
Cup – $4.95
Bowl - $6.50
Hayden’s Classics
Old Fashioned Meatloaf – $12.95
Whipped potatoes with sautéed green beans and Jimmy’s mama’s
red-eye gravy
Hayden’s Beef Stew – $12.95
Hand cut beef chuck slow cooked with vegetables and potatoes in a rich beef gravy
Chicken Pot Pie – $16.95
Tender chunks of chicken with small cut vegetables baked into a crispy pastry topping
Negimaki – $12.45
Japanese style flank steak and green onion roll open-fire grilled with sweet soy ginger glaze on sticky rice with spicy pepper jam and crispy fried yams
Jaeger Schnitzel – $12.95
Chicken breast pounded thin, sautéed and topped with a forest mushroom sauce, served with braised red cabbage and herbed Spatzel
