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Starters

Warm Roasted Garlic Spinach Dip …..6.95/9.95
Served with bakery fresh bread

Artisan Cheese Plate…..12.95

Maui Sweet Onion Rings…..8.95
Beer battered and served with ranch

Goat Cheese Fondue…..12.95
With green pears, asparagus and coppa salami

Dungeness Crab Cakes …..8.75/15.45
Served with tomato chutney

Crystal Buffalo Oyster …..10.95
Flash fried, tossed with buffalo sauce and blue cheese

Greek Platter …..9.95/12.95
House made hummus, garlic white bean puree,
and Romesco sauce. Served with flat bread.


Salads

Oregon Blue Salad…..7.75 / 10.75
Fresh baby greens with poached pears,
toasted hazelnuts and blue cheese crumbles

Classic Wedge Salad…..5.95 / 8.95
Iceberg lettuce with blue cheese, bacon, red onions
and tomatoes

SW Chicken Salad…..8.50 / 12.95
Chipotle fried chicken, corn, avocado and black bean salsa

Nicoise Tuna Salad…..8.50 / 12.95
Ahi tuna seared medium-rare,
dressed with lemon olive oil vinaigrette

Dungeness Crab Louis …..12.50/17.50
Gathered greens, hard boiled egg, asparagus, tomato
and cucumbers with 1000 Island Dresssing

Comfort Classics

Chicken Saltimbocca…..14.95/18.95
Finished with Marsala mushroom sauce

Jaëger Schnitzel…..12.95/16.95
Served with herbed Spaetzle, braised cabbage and forest mushroom sauce

House Meatloaf…..11.95/14.95
Served with mashed potatoes, sauteed green beans with bacon and onions

Prosciutto Wrapped Pork Tenderloin…..19.95
Served with mashed potatoes, asparagus, mushrooms, and
Fig Van Cotto basalmic

Tillamook Cheddar Burger…..9.95
Served with alder smoked pepper bacon

Ahi Tuna Burger…..10.95
Served with alder smoked pepper bacon and crispy French fries

Smoked Tomato Boccatini Posta…..8.95/12.95
House smoked tomato sauce with fresh basil and chevre goat cheese

Negimaki Flank Steak Rolls…..12.95/17.50
Flank steak and green onion rolls grilled with a sweet soy ginger glaze
served over sticky rice with crispy fried yams

Beef Stew Ala Bourguingon…..13.95
Tender braised beef with baby carrots, mushrooms, onions
and mashed potatoes in a rich gravy


Hayden’s Steakhouse

Steakhouse menu comes with your choice of two sides,

a tossed salad and a mini desert

Strube Ranch Wagyu Top Sirloin 8 oz…..27.45

Harris Ranch Bone in Rib Eye 16 oz…..29.50

Prime New York Strip 12 oz…..34.95

“RR” Tenderloin of Beef…..6 oz. 22.95…..12 oz. 31.95

Piedmontese Sirloin Bavette 8 oz…..24.95

Double Cut Smoked Pork Chop…..17.95

Rosemary Dijon Roast Chicken Breast…..17.00

Scampi Steak…..add 5.95
Add two jumbo shrimp cooked scampi style in a white
wine garlic herb sauce to any steak

Sides

Sides Sampler…..9.95
Build your own dinner with a selection of three of our sides

Yukon Gold mashed potato
Tillamook Cheddar Potato Cakes
Blue Cheese Potato Gratin
Cinnamon Bourbon Mashed Sweet Potatoes
French Fries
Honey Glazed Carrots
Creamed Spinach
Grilled Asparagus


*Please ask your server about Gluten Free Suggestion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness, especially if you have certain medical conditions.

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