Click here to download the PDF
Appetizers
Warm Roasted Garlic Spinach Dip – $11.95
Served with rustic crostini breads
Dungeness Crab Cakes – $15.45
Served with tomato chutney
Traditional Buffalo Wings- $10.95
Served with blue cheese dip, celery and carrots
Goat Cheese Fondue – $14.95
Served with sliced green pear, crusty bread, toasted hazelnuts and
coppa salami
Hayden’s Cheese Plate – $13.95
An ever changing selection of Artisan cheeses, served with fresh crusty bread and seasonal fruit garnish
Hayden’s Raw Bar
Oysters on the Half Shell – market price
Fresh shucked oysters served with cocktail and mignonette sauces
Jumbo Shrimp Cocktail – $10.95
Five of our jumbo cold poached shrimp served with our brazen cocktail sauce
Drunken Spicy Shrimp
Half – $10.95
Pound – $18.95
Shrimp cooked in a boil of Widmer Hefeweizen, garlic, cayenne, herbs and spices, served cold with our brazen cocktail sauce
Soup
Northwest Seafood Chowder
Cup – $5.50
Bowl – $6.50
With Smoked salmon, razor clams and Dungeness crab
Cream of Potato Soup
Cup – $4.95
Bowl – $6.50
With bacon, green onion and cheddar cheese
Soup du Jour
Cup – $4.95
Bowl – $6.50
Salads
Add grilled chicken $3.00, blackened chicken $3.50, bay shrimp $4.95, or a 6oz. beef tender to any salad $6.95
Hayden’s Tossed Salad – $6.50
Gathered field greens with vine ripe tomatoes, carrots, sliced red onion, olives, herbed croutons and Parmesan cheese
Oregon Blue Salad – $10.75
Baby greens, tossed in either our blue cheese or balsamic vinaigrettes with poached pears, toasted hazelnuts and blue cheese crumbles
Caeser Salad – $10.25
Whole leaf hearts or romaine lettuce with Caeser dressing, garlic croutons and Parmesan cheese
Classic Steakhouse Wedge Salad – $8.95
A wedge of iceberg lettuce with a creamy crumbled blue cheese dressing, chopped bacon, tomato, and slivered red onion
Baby Arugula Salad – $11.25
A bed of tender baby arugula with fresh mozzarella, kalamata olives, capers, red onion and roasted peppers in a balsamic vinaigrette
SW Fried Chicken Cobb Salad – $12.95
Mixed baby greens, chipotle fried chicken, corn, avocado and black bean salsa, with honey-lime vinaigrette
Niciose Tuna Salad – $12.95
Ahi tuna seared medium-rare with hard-boiled egg, tomato, green beans, red potatoes, and olives dressed with lemon olive oil vinaigrette
Dungeness Crab Louis – $17.95
Gathered greens, hard-boiled egg, asparagus, tomatoes and cucumbers with 1000 island dressing
Entrees
Smoked Chicken Pasta – $15.95
Smoked chicken with fried chilies, red onions, cheese, fresh cilantro,
lime and cream
Grilled Chicken Fettuccini Carbonara – $15.95
Fettuccini pasta tossed in a garlic cream sauce with bacon, tiny green peas and parmesan cheese with herb grilled chicken breast
Pizza Arrabiata – $14.95
Oven roasted tomato, spicy Italian sausage, roasted peppers and onions, fresh mozzarella and parmesan cheeses with a hint of basil
Fish and Chips- $12.95
Hand cut cod fillet fried in our Widmer Hefeweizen batter, served with tartar sauce and horseradish coleslaw
Jaeger Schnitzel- $12.95
Chicken breast pounded thin, sautéed and topped with a forest mushroom sauce, served with braised red cabbage and herbed Spatzel
Negimaki- $12.45
Japanese style flank steak and green onion roll open-fire grilled with sweet soy ginger glaze on sticky rice with spicy pepper jam and crispy fried yams
Old Fashioned Meatloaf – $12.95
Whipped potatoes with sautéed green beans and Jimmy’s mama’s
red-eye gravy
Chicken Pot Pie – $16.95
Tender chunks of chicken with small cut vegetables baked into a crispy pastry topping
Hayden’s Beef Stew – $12.95
Hand cut beef chuck slow cooked with vegetables and potatoes in a rich beef gravy
Center Cut Top Sirloin Beef – $16.95
An 8oz. “RR” Ranch Top sirloin steak, the top 10 percent of choice meat, grilled to order and served with shoe string fries and béarnaise sauce
Hayden’s Sandwich Board
Hot Turkey Sandwich – $10.95
Open-faced fresh roast turkey breast on sourdough bread with apple sage stuffing, whipped potatoes, turkey gravy and cranberry sauce
French Dip Sandwich – $9.95
Thinly sliced roast beef on a rustic ciabatta roll with creamed horseradish,
au jus and fries
Tuna Melt – $8.95
Fresh albacore tuna tossed with red onions, celery, lemon Aioli and Tillamook cheddar cheese on whole wheat bread
Hayden’s Reuben – $9.45
We use Niman Ranch pastrami piled high with Swiss cheese, sauerkraut and Russian dressing
Mexican Torta con Carnitas – $9.45
A Mexican sandwich of slow cooked pork, avocado, lettuce, tomato, mayonnaise and sliced jalapeños
Dagwood Sandwich – $9.95
A triple-decker with ham, turkey, Swiss and Tillamook cheddar cheeses with lettuce and tomato on whole wheat sourdough bread
“Pressed Cuban” Sandwich – $9.95
Sliced roast pork, ham, Swiss cheese and sliced pickles with mustard spread on rustic bread, all Panini pressed
“Buffalo” Chicken Sandwich – $9.95
Fried chicken tenders tossed with Buffalo style sauce on a warm French roll with lettuce, tomato and creamy blue cheese dressing
Croque Monsieur – $8.95
Thinly sliced ham and Swiss cheese, dijon mustard, and mayonnaise all griddled on sourdough bread
Avocado and Turkey Croissant – $11.95
Thinly sliced roast turkey breast on a buttery flaky croissant with shredded lettuce and tomato
Oregon Smoked Chinook Salmon Melt- $9.75
Alder wood smoked salmon with Tillamook cheddar, mild horseradish aioli, capers, and red onion, grilled on a marbled rye
Crab Cake BLT – $11.95
Our lightly spicy crab cake, pan seared and served on a roll with shredded lettuce, tomato and crisp pepper bacon, served with a side of
our tomato chutney
Grilled Cheese and Pepper Bacon – $8.95
Our thick cut toast with crispy pepper bacon and Tillamook cheddar cheese, griddled until crispy
Burgers
Burger – $9.95
A half pound burger served with your choice of Tillamook cheddar, smoked Tillamook cheddar, pepper jack, or Swiss cheese, pepper bacon,
and all the trimmings
Southwest Burger – $9.95
Served with guacamole, bacon, and pepper jack cheese
“Lone Star Texas” Burger – $9.95
Basted with hickory BBQ sauce, thick cut onion rings, lettuce and tomato
The French Burger – $9.95
Our half pound hamburger patty topped with brie cheese, sliced ham and dijon mustard, served on a buttery croissant with lettuce and tomato and French fries
Jersey Burger – $9.95
Our half pound hamburger topped with thinly sliced ham, a fried egg and all the trimmings
Patty Melt – $9.95
Between two griddled sliced marble rye bread, topped with Swiss cheese and 1000 island dressing
Blue Burger – $9.95
With sautéed onion and crumbled blue cheese
Adobo Chicken Burger – $9.45
Marinated chicken breast with Adobo sauce grilled on chipotle flat bread with sliced avocado, sliced tomato, and cilantro coleslaw,
served with French fries
The Burger Club – $10.95
Our half pound hamburger patty, Tillamook cheddar cheese, crisp pepper bacon, fresh mayonnaise and yellow mustard, lettuce and tomato all on three slices of our whole wheat sourdough bread
Chicken Teriyaki Burger – $9.95
A grilled marinated chicken breast topped with teriyaki sauce and our fire roasted pinapple salsa
Ahi Tuna Burger- $10.95
Sweet ginger marinade with wasabi mayo, avocado, tomato, pickled ginger, lettuce and tomato
