Rum Raisin Bread Pudding
Served warm and topped with a rum hard
sauce 7.95
The Blonde Brownie
Sundae
A homemade pecan-bourbon brownie served warm with vanilla ice cream,
caramel and chocolate
7.75
Hayden’s Oregon Berry Cobbler a la Mode
A wonderful mix of berries cooked with our crunchy cobbler topping and served with vanilla ice cream 8.50
Gianduja Mousse
Terrine
A chocolate flourless cake with
hazelnut mousse and a chocolate ganache 7.50
Vanilla Crème Brulee
Creamy custard topped with caramelized sugar 7.95
Panna Cotta
Chilled heavy cream with sliced Vanilla Beans and topped with Berry Compote
7.95
Low Carb Swedish Cream with Marionberries
Like a velvety cheesecake, smooth and rich on the palate- approx. 8 grams of carbs 8.25
Carrot Zucchini Cake
The best of both worlds, it sounds healthy but tastes decadent. With cream cheese frosting
7.50
“Cappuccino” Pot au Crème
Rich espresso-chocolate custard topped with whipped cream
7.50
Red Velvet Cake
A Southern Tradition Chocolaty sponge cake with a very distinctive red color, in a rich cream cheese frosting
7.50
Raspberry Chocolate Fudge Layer Cake
Dark chocolate cake layered with rich ganache and topped with raspberry puree 8.50
Six Layer Chocolate Cake
Six layers of chocolate decadence to satisfy that craving 8.75
Oregon Pear Tarte Tatin
A roasted pear tarte in a hazelnut
caramel sauce served with ice cream
7.50
Orange Cream Cake
An orange zest flavored white cake with
an orange cream cheese frosting 8.25
Oregon Berry Streusel Tart
Ripe local mixed berries slowly baked
in a sweetened streusel crusted tart 8.25
Hayden's Dessert Sampler
A mini
Sampler of Desserts, including a Crème Brule, Panna Cotta with
berry topping, an Oregon Berry cobbler, a scoop of our ice cream
of the week and a chocolate truffle of the week 9.95
After dinner Espresso, Coffee Drinks, wines and liquors also available
