Goat Cheese Fondue - 14.95 Served with sliced green pear, crusty bread, toasted hazelnuts and coppa salami
Hayden's Cheese Plate - 13.95 An every changing selection of Artisan cheeses, served with fresh crusty bread and seasonal fruit garnish
Northwest Seafood Chowder With smoked salmon, razor clam and Dungeness crab Cup - 5.50 / Bowl - 6.95
Cream of Potato Soup With bacon green onion and cheddar cheese Cup - 4.95 / Bowl - 6.50
Soup du Jour Cup - 4.95 / Bowl - 6.50
Add grilled chicken 3.00, blackened chicken 3.50, bay shrimp 4.95, an 8 oz piece of sliced Hanger steak 6.00 or a 6oz Angus Filet Mignon 10.95 to any salad
Hayden’s Tossed Salad - 6.25 Gathered field greens with vine ripe tomatoes, carrot, sliced red onion, olives, herbed croutons and Parmesan cheese
Oregon Blue Salad - 10.45 A mix of baby greens tossed in either our blue cheese vinaigrette or a balsamic vinaigrette, with poached pears and toasted hazelnuts and blue cheese crumbles
Baby Arugula Salad - 10.95 A bed of tender baby arugula with fresh mozzarella, kalamata olives, capers, red onion and roasted red peppers in a balsamic vinaigrette
Nicoise Tuna Salad - 12.50 Ahi Tuna seared medium rare, with hard boiled egg, tomato, green beans, red potatoes and olives dressed with lemon olive oil vinaigrette
Caesar Salad - 9.95 Whole leaf hearts of Romaine lettuce with our creamy Caesar dressing, garlic croutons and parmesan cheese
SW Fried Chicken Cobb Salad - 12.95 Chipotle fried chicken, corn, avocado and black bean salsa, with a honey-lime vinaigrette
Classic Steakhouse Wedge Salad - 8.25 A wedge of iceberg lettuce with a creamy crumbled blue cheese dressing, chopped bacon, tomato and slivered red onion
Dungeness “Crab Louis” - 16.95 Gathered greens with asparagus, tomato, hard boiled egg, cucumber and our Thousand Island dressing
Hayden Burger - 9.45 ½ pound burger served with choice of Tillamook Cheddar or smoked Tillamook cheddar, pepper jack or Swiss cheese, pepper bacon and all the trimmings
Southwest Burger - 9.75 Served with guacamole, bacon and pepper jack cheese
Blue Burger - 9.75 With sautéed onion and crumbled blue cheese
The Burger Club - 10.25 Our half pound burger patty, Tillamook cheddar cheese, crisp pepper bacon, fresh mayonnaise and yellow mustard, lettuce and tomato all on three slices of our whole wheat sourdough bread
“Lone Star Texas” Burger - 9.45 Basted with hickory BBQ sauce, thick cut onion rings, lettuce and tomato
Jersey Burger - 9.75 Our half pound hamburger topped with thinly sliced ham, a fried egg and all the trimmings
Patty Melt - 9.45 Between two griddled slices of marble rye bread, topped with swiss cheese and Thousand-Island dressing
Adobo Chicken Burger - 9.45 Marinated chicken breast with Adobo sauce grilled on chipotle flat bread with sliced avocado, sliced tomato, And cilantro coleslaw served with French fries
Chicken Teriyaki Burger - 9.45 A grilled marinated chicken breast topped with teriyaki sauce and our fire roasted pinapple salsa, served on a bun with French fries
Veggie Bocca Burger - 8.50 Served with Kalamata olive aioli, choice of Tillamook Cheddar, pepper jack or Swiss cheese
Ahi Tuna Burger - 10.95 Sweet ginger marinade with Wasabi mayo, avocado, tomato, pickled ginger and lettuce
French Dip Sandwich - 9.95 Thinly sliced roast beef on a rustic ciabatta roll with creamed horseradish, au jus and fries
Hot Turkey Sandwich - 10.45 Open-faced fresh roast turkey breast on sourdough bread with apple sage stuffing, whipped potatoes, turkey gravy and cranberry sauce
Haydens' Reuben - 9.45 We use Neman Ranch pastrami piled high with swiss cheese and sliced pickles with mustard spread on a rustic bread, panini pressed. Served with fries
Crab Cake Sandwich - 11.75 Our lightly spiced crab cake, pan seared and served on a roll with shredded lettuce and tomato chutney
“Pressed Cuban” Sandwich - 9.45 Sliced roast pork, ham, Swiss cheese and sliced pickles with mustard spread on a rustic bread, Panini pressed, served with fries
Mexican Torta con Carnitas - 9.45 Mexican sandwich with slow cooked pork, avocado, lettuce, tomato, mayonnaise and sliced jalapeños served with fries
Grilled Vegetable Sandwich - 8.95 Grilled eggplant, zucchini, red onion and roasted peppers with Pepper Jack cheese in a grilled peasant flatbread served with Kalamata olive aioli and a gathered green salad, choice of dressing
Tuna Melt - 8.95 Fresh albacore tuna tossed with red onions, celery, lemon Aioli, and Tillamook cheddar cheese on whole wheat served with French fries
Croque monsieur - 8.95 Thinly sliced ham and Swiss cheese, Dijon mustard and mayonnaise on a griddled sourdough bread
Dagwood Sandwich - 9.45 Triple-decker with ham, turkey, Swiss and Tillamook cheddar cheeses with lettuce and tomato on a ten grain whole wheat bread
Oregon Smoked Chinook Salmon Melt - 9.95 Alder wood smoked salmon blended with mild horseradish aioli, capers, and red onion, grilled on a light caraway rye with Tillamook sharp cheddar & served with fries
“ Buffalo” Chicken Sandwich - 9.45 Fried chicken tenders tossed with Buffalo style sauce on a warm French roll with lettuce, tomato and creamy blue cheese dressing, served with fries
Dungeness Crab & Bay Shrimp Salad Sandwich - 12.95 On a buttery flaky croissant with shredded lettuce, sliced tomato and avocado
Smoked Chicken Pasta - 15.25 Smoked chicken with fried chilies and red onions, cheese, fresh cilantro, lime and cream
Grilled Chicken Fettuccini Carbonara - 15.25 Fettuccini pasta tossed in a garlic cream sauce with bacon, tiny green peas and Parmesan cheese and herbed grilled chicken breast
Pizza Arrabbiata - 13.95 Oven roasted tomato, spicy Italian sausage, roasted peppers and onions, fresh mozzarella and parmesan cheeses, with a hint of basil
Pizza BBQ’d Chicken - 12.95 Crisp thin crusted dough topped with our smoked chicken, mozzarella cheese, a sweet and spicy BBQ sauce, roasted pepper and onions and cilantro
Fish and Chips - 11.95 Hand cut cod fillet fried in our Widmer Hefeweizen batter, served with tartar sauce and horseradish coleslaw
Jaeger Schnitzel - 12.95 Pounded Thin and breaded chicken breast, sautéed and topped with a forest mushroom sauce, served with braised red cabbage and Herbed Spatzel
Negimaki Japanese Style Flank Steak & Green Onion Roll - 12.45 Open-fire grilled with sweet soy ginger glaze, on sticky rice with spicy pepper jam and crispy fried yams
Chipotle Chicken Skewers - 13.45 Spicy marinated chicken, red and green peppers and red onion, skewered and grilled, served with warmed red tortillas, guacamole, our fire roasted salsa and Mexican rice
Center Cut "Certified Black Angus" Top Sirlion of Beef - 16.95 An 8oz "CBA" Top sirlion steak, the top 10 percent of choice meat, grilled to order and served with shoe string fries and bearnaise sauce
Old Fashioned Meatloaf - 12.45 Whipped potatoes, with sautéed green beans and Jimmy’s mama’s red-eye gravy
Grilled Tenderloin of Beef - 21.95 A 6oz hand cut choice Angus Filet Mignon grilled to order, finished with Madison's "Merchants du Vin" sauce, served with Tillamook smoked cheddar potato cakes and green beans with bacon and onion
"Certified Black Angus" NY Strip - 26.95 Our 12oz hand cut aged "CBA" NY Strip, the top ten percent of choice steaks, grilled to order, and served with mashed potatoes and a peppercorn demiglace
