Monthly Highlights:
Duck Pond Winemakers Dinner Tuesday, October 20th
Executive Chef Alfredo Godinez and Sous Chef Salvatore Campagna will be pairing a 5 course dinner with a selection of Duck Pond and Desert Wind wines. A portion of all proceeds will be donated to “Make a Wish Foundation”
OSU Beavers football away Games on our 72 inch screen!
All OSU away football games will be shown on our 72 inch big screen in a family freindly enviornment. Happy Hour Food Specials will be availabe all game long! Go Beavs!
Course 1
Salad of shaved fennel, grapefruit, almonds, arugula, and tarragon with honey vinaigrette
2008 Desert Winds Gewürztraminer
Salad of shaved fennel, grapefruit, almonds, arugula, and tarragon with honey vinaigrette
2008 Desert Winds Gewürztraminer
Course 2
Head on Prawns in a saffron bisque with parisienne gnocchi and caramelized fennel
2008 Dessert Wind Viognier
Intermezzo
Peach Sangria Granite
2007 Duck Pond Riesling
Course 3
Oxtail croquettes and parsnip puree
With marionberry demi glace
2006 Desert Winds Wahluke Merlot
Course 4
Smoked Duck Breast
Served with spinach Agnolotti and potato roses
2006 Duck Pond Syrah
Course 5
Almond Financier and candied orange
2004 Duck Pond Port
Tuesday, October 20th 6:30pm
Mark your calendars and make your reservations early!
Happy Hour all night
Come in and enjoy fabulous food and drink specials!
